Whole Note Food Company was founded by Paul and Bonnie Morris. When Paul was diagnosed with celiac disease, he wanted to make gluten-free baked goods in place of traditional, wheat-based recipes. As he worked on perfecting his recipes, he shared his gluten-free mixes with family and autistic children at a school where Bonnie was employed….
Cooking
Food for Life Ezekiel Bread and Sprouted Grain Pasta
From reading the Food for Life website, I learned that sprouted grains are often consumed by people that may have an intolerance to gluten. With enzymes, sprouted grains change gluten into a more digestive form. Grains used for baking products such as Ezekiel 4:9: Sprouted Grain Bread are made from organically grown whole grains. Sprouting…
Stonefire Authentic Flatbreads Review
Using only natural ingredients and traditional baking techniques, the Ajmera family has brought the Indian bread called Naan to America. To bake their breads to meet commercial demand, they had to first develop an oven equivalent to the small clay tandoor. These ovens are traditionally used to bake flatbreads with heat intense enough to make…
Evol Foods Grilling Experience at Our Virginia Home
Two weeks ago, Our Virginia Home had the opportunity to try a variety of food products by EVOL foods. In our first review of Evol Foods, we cooked pizzas in the oven. We decided the 4th of July was the perfect opportunity to try them on the charcoal grill. With temperatures reaching the upper nineties…
Jonathan’s Wild Cherry Spoons Review and Giveaway
Handcrafted in Pennsylvania, Jonathan’s® Wild Cherry Spoons offers a beautifully designed collection of utensils.
EVOL Foods Review and Prize Pack Giveaway
Beginning in 2002, a University of Denver graduate named Phil Anson began the first stages of developing his brand Phil’s Fresh Foods. His story is that of determination and dedication. He began by selling fresh burritos to mountain climbers in Eldorado Canyon, Colorado. As his burritos drew the attention of stores such as King Soopers…